Salad
Field greens with cranberries, sliced roasted almonds and goat
cheese croutons. Served with a champagne vinaigrette
Entree *
Beef tenderloin with a brandy
peppercorn sauce and two jumbo shrimp skewered with a rosemary spring and topped with butter cream sauce
Piped horseradish
mashed potatoes
Roasted root vegetables
Dessert
Chocolate Nocturne ~ A bitter sweet chocolate mousse with a layer of raspberry ganache
*Vegetarian
meals available upon advance request. Email hotel for further details.
